For us, cooking is about more than just preparing meals. It’s a mastery, a craft, a meditation, a way of bringing people together, a way of traveling while never leaving your zip code.
It’s a life skill.
That’s why we started DIG: we knew we wanted to champion home-cooking in a way that hadn't been done [to scale] before. No artful foams or tweezer food—we wanted to strip back the theatricality of restaurant culture to do something real. You can see it in how we run our kitchens, in the food we cook, and in the way we serve your meals.