Lola’s Garden Now Open!
Lola’s Garden offers a seasonally influenced, modern American culinary program with a variety of dietary options including vegan, vegetarian, and gluten-free selections. At the bar, look for all local beers, wines and spirits. For beer lovers, there are 15 draft lines featuring all Pennsylvania beers – including ample selections from Mainstay Independent Brewing. A selection of local, national and international bottles and cans are also be available. For cocktails, mixologist Matt Deutsh will feature 10 to 14 handcrafted cocktails to go along with perfectly batched draft cocktails. Cocktails are designed to pair with the menu and also focus on seasonal and local ingredients. For wines, look for an intimate selection of reds, whites, rose and sparkling selections in draft and bottle. Wine selections are feature a mix of old world and new world wines, to appeal to a broader audience. Hard cider, a gluten free beer and hard seltzer are also be available. In addition to the above beer, wine and cocktails, look for a selection of seasonally rotating hand-crafted artisan mocktails, such as Blackberry Ginger Soda, Spicy Pineapple, Cucumber Basil Butterfly and Hibiscus Palmer.
Opening hours will start with dinner service Wednesday to Sunday, from 5:00pm to 10:00pm. Starting on Wednesday, April 28th, Lola’s will open for lunch and dinner, and launch brunch service that weekend. Starting May 3rd, look for Lola’s to be open seven days a week for lunch, dinner and brunch, with hours after that date to be Monday to Friday, Noon to Midnight. Service hours for May 3rd and beyond will be: Lunch Monday to Friday, Noon to 3:00pm, Brunch Saturday and Sunday, 10:00am to 3:00pm, Dinner Seven Days a week 5:00pm to 10:00pm, and Lite Fare Seven Days a week 3:00pm to 5:00pm.