If you’re into interior design as passionately as you are locally sourced arugula, then Sweetgreen at Suburban Square might be your cup of green tea. Reclaimed wood tables and designy chairs flank a cafeteria-style line overflowing with vibrant greens, earthy avocados and generous helpings of chick peas. Salads and wraps are the specialty (with little make-your-own menu slips), with delish fro-yo for a responsibly sinful dessert. Very see-and-be-seen being sustainable.